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Organic Compounds · Properties & Uses

The NCERT Class 11–12 reference — each important compound with its physical properties and real-world uses, grouped by family. The facts most heavily tested in JEE, NEET and Boards.

Haloalkanes · boiling-point & property trends
TrendOrderReason
B.p. vs halogenR–I > R–Br > R–Cl > R–FHeavier halogen → more electrons → stronger van der Waals
B.p. vs chainRises with size, falls with branchingSurface area controls van der Waals contact
DensityGenerally > waterHeavy halogen raises mass per volume
Water solubilityPoorNo H-bond with water; energy to break H–O···H not recovered
Polymers · monomer → use
PolymerMonomer(s)TypeMain uses
PolytheneEtheneAdditionBags, bottles, insulation, packaging
PVCVinyl chlorideAdditionPipes, cable insulation, raincoats, flooring
Teflon (PTFE)TetrafluoroetheneAdditionNon-stick coatings, gaskets, seals
PolystyreneStyreneAdditionCups, packaging, thermocol insulation
Nylon-6,6Adipic acid + HMDACondensationFibres, ropes, tyre cord, textiles
Nylon-6CaprolactamCondensationTyre cord, fabrics
Terylene / DacronEthylene glycol + terephthalic acidCondensationPolyester fabric, PET bottles, film
BakelitePhenol + formaldehydeCondensationSwitches, handles, electrical fittings
Buna-SButadiene + styreneCopolymerTyres, footwear soles
Natural rubberIsopreneAddition (natural)Elastic goods (vulcanised for strength)
Carbohydrates · di- & polysaccharides
CarbohydrateBuilt fromNature & use
SucroseGlucose + FructoseTable sugar; non-reducing; hydrolyses to 'invert sugar'
MaltoseGlucose + GlucoseMalt sugar; reducing
LactoseGlucose + GalactoseMilk sugar; reducing
Starchα-Glucose (amylose + amylopectin)Plant food store; staple energy source
Celluloseβ-Glucose chainsPlant cell walls; paper, cotton, textiles
JEE / NEET exam radar

▪ CHCl₃ → phosgene (COCl₂) on air oxidation → stored in dark bottles filled to the brim.

▪ CFCs / Freons deplete stratospheric ozone (Montreal Protocol phase-out).

▪ DDT is persistent and largely banned; bio-accumulates.

▪ Haloalkane b.p.: R–I > R–Br > R–Cl > R–F; density > water.

▪ Carboxylic acids dimerise → boil above alcohols of equal mass; amines boil below alcohols.

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